Ingredients- Salt, Pepper, Butter, ribeye steak, milk, diced potatoes, Yorkshire pudding
Calories: 1457
Carbs: 40
Total Fats:7gTotal Carbohydrates: 40g
Sodium:741 mg
Sugar:1.2g
Protein: 108g
Description: Ribeye steak that melts in your mouth with a side of creamy homemade Yorkshire pudding. 32-ounce rib and 10 ounces of Yorkshire puddding
How to Prepare: Heat in oven for 10-15 minutes
Prime Rib with Yorkshire Pudding
$800.00Price