A famous Indian food, requires very little to no amount of oil to make this dish. It uses spices that compliments the flavor of the chicken and is cooked in a tandoor or over a fire. 
Ingredients: Roti, Onions, Tandoori, white rice, limes, cilantro 
Calories 650 Protein 28g Carbohydrates 36g Fat 17g Suagr 4g Iron 4mg