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Ingredients- Wagyu beef, red wine, garlic, thyme.
Calories: 677
Carbs: 0 g
Sodium: 45 mg 
Sugar: 0g 
Fats: 21.3 g 
Protein: 13.7 g 
Description: Wagyu beef has been studied for its health benefits and advantages over other types of red meat, most notably its fat content, particularly its omega-6 and omega-9 fatty acids.
How to Prepare: Let the beef rest at room temperature for at least 30 minutes so the moisture can evenly disperse throughout .
Over medium-high heat on stovetop.