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Ingredients- Ahi tuna, soy sauce, sesame oil, lime juice, ginger, 
Calories: 400
Carbs: 7.7g
Sodium: 962.2mg
Sugar: 0.3g
Fats: 6.8g
Protein: 38.5g
Description:  a simply prepared seafood dish with colorful veggies seemed to fit the bill. Ahi tuna is something we typically reserve as a “restaurant only” meal. 
How to Prepare:  Grill on stove or skillet  at 330 degrees for 10-15 minutes until golden brown.